Easy Pumpkin Brownies: Discover Your New Favorite Fall Treat!

Introduction to Easy Pumpkin Brownies – The perfect fall dessert recipe!

As the leaves turn and the air gets crisp, I find myself craving the warm, cozy flavors of fall. That’s where these Easy Pumpkin Brownies come in! They’re not just a dessert; they’re a hug in a pan. Perfect for busy days when you need a quick solution or a delightful treat to impress your loved ones, these brownies blend the rich taste of pumpkin with the indulgence of chocolate. Trust me, once you try them, they’ll become your go-to fall dessert recipe. Let’s dive into this delicious adventure together!

Why You’ll Love This Easy Pumpkin Brownies – The perfect fall dessert recipe!

These Easy Pumpkin Brownies are a dream come true for busy moms and professionals alike. They come together in just 45 minutes, making them a quick and satisfying treat. The combination of pumpkin and chocolate creates a flavor explosion that’s both comforting and indulgent. Plus, they’re perfect for sharing at gatherings or enjoying with a cup of coffee on a chilly afternoon. You’ll love how easy they are to whip up!

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Easy Pumpkin Brownies: Discover Your New Favorite Fall Treat!


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  • Author: TASTYRCP
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
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Description

Easy Pumpkin Brownies are a delicious and simple dessert that combines the rich flavors of pumpkin and chocolate, making them the perfect fall treat.


Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. If using, fold in the chocolate chips.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before cutting into squares and serving.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These brownies can be frozen for up to 3 months.
  • For a richer flavor, add a pinch of espresso powder to the batter.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 180
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 20mg

Ingredients for Easy Pumpkin Brownies – The perfect fall dessert recipe!

Gathering the right ingredients is the first step to creating these delightful Easy Pumpkin Brownies. Here’s what you’ll need:

  • Pumpkin puree: This is the star of the show! It adds moisture and a subtle sweetness.
  • Sugar: Regular granulated sugar sweetens the brownies perfectly.
  • Brown sugar: This adds a rich, caramel-like flavor that complements the pumpkin.
  • Vegetable oil: It keeps the brownies moist and tender.
  • Eggs: They bind everything together and help the brownies rise.
  • Vanilla extract: A splash of vanilla enhances the overall flavor.
  • All-purpose flour: This provides structure to the brownies.
  • Cocoa powder: It gives the brownies their chocolatey goodness.
  • Baking powder: This helps the brownies rise and become fluffy.
  • Baking soda: It works with the baking powder for a perfect texture.
  • Salt: Just a pinch enhances all the flavors.
  • Ground cinnamon: This adds a warm, spicy note that screams fall.
  • Ground nutmeg: A little goes a long way in adding depth to the flavor.
  • Chocolate chips (optional): For those who want an extra chocolatey treat, fold in some chocolate chips!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Easy Pumpkin Brownies – The perfect fall dessert recipe!

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). While it warms up, grab a 9×13 inch baking pan and grease it well. This ensures your Easy Pumpkin Brownies won’t stick, making it easier to cut and serve later. Trust me, you’ll thank yourself for this step!

Step 2: Mix Wet Ingredients

In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk everything together until it’s smooth and well blended. This mixture is the heart of your brownies, bringing that rich pumpkin flavor to life!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, salt, ground cinnamon, and nutmeg. This step is crucial for evenly distributing the dry ingredients, ensuring every bite of your brownies is perfectly flavored and textured.

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring the two mixtures together! Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; you want your brownies to be soft and fudgy, not tough!

Step 5: Add Chocolate Chips

If you’re feeling indulgent, fold in the chocolate chips at this stage. They add a delightful burst of chocolatey goodness to your Easy Pumpkin Brownies. Just gently mix them in, ensuring they’re evenly distributed throughout the batter.

Step 6: Bake the Brownies

Pour the batter into your prepared baking pan, spreading it evenly. Pop it into the preheated oven and bake for 25-30 minutes. Keep an eye on them; you’ll know they’re done when a toothpick inserted in the center comes out clean. The aroma will be heavenly!

Step 7: Cool and Serve

Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, cut them into squares and serve. Enjoy the deliciousness of your Easy Pumpkin Brownies!

Tips for Success

  • Use fresh pumpkin puree for the best flavor; canned works too, but check for additives.
  • Don’t overmix the batter; it should be just combined for fudgy brownies.
  • Let the brownies cool completely before cutting for cleaner squares.
  • Experiment with spices; a pinch of ginger or cloves can add a unique twist.
  • Store leftovers in an airtight container to keep them moist and delicious.

Equipment Needed for Easy Pumpkin Brownies – The perfect fall dessert recipe!

  • 9×13 inch baking pan: A standard size for brownies; a glass or metal pan works well.
  • Mixing bowls: Use one large bowl for wet ingredients and another for dry.
  • Whisk: Perfect for blending ingredients smoothly; a fork can work in a pinch.
  • Spatula: Great for folding in chocolate chips and spreading the batter evenly.
  • Measuring cups and spoons: Essential for accurate ingredient measurements.

Variations of Easy Pumpkin Brownies – The perfect fall dessert recipe!

  • Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make these brownies suitable for gluten-sensitive friends.
  • Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the soft brownies.
  • Vegan Option: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based oil.
  • Spiced Up: Add a dash of cayenne pepper or chili powder for a surprising kick that pairs beautifully with chocolate.
  • Cheesecake Swirl: Create a marbled effect by swirling in a mixture of cream cheese, sugar, and vanilla before baking.

Serving Suggestions for Easy Pumpkin Brownies – The perfect fall dessert recipe!

  • Pair with a scoop of vanilla ice cream for a delightful contrast of temperatures.
  • Serve warm with a drizzle of caramel sauce for an extra indulgent treat.
  • Enjoy alongside a steaming cup of spiced chai or pumpkin spice latte.
  • Top with whipped cream and a sprinkle of cinnamon for a festive touch.
  • Present on a rustic wooden board for a cozy, autumnal vibe.

FAQs about Easy Pumpkin Brownies – The perfect fall dessert recipe!

Can I use fresh pumpkin instead of canned?

Absolutely! Fresh pumpkin puree works wonderfully in these Easy Pumpkin Brownies. Just make sure to cook and blend it until smooth. It adds a lovely, fresh flavor!

How do I store leftover brownies?

Store your Easy Pumpkin Brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, they freeze beautifully for up to three months!

Can I make these brownies gluten-free?

Yes! Simply swap out the all-purpose flour for a gluten-free flour blend. Your brownies will still be delicious and fudgy!

What can I add to enhance the flavor?

For an extra flavor boost, consider adding a pinch of espresso powder or a dash of ginger. These spices complement the pumpkin and chocolate beautifully!

Are these brownies suitable for kids?

<pDefinitely! Easy Pumpkin Brownies are a hit with kids. They’re sweet, chocolatey, and packed with the goodness of pumpkin, making them a fun and tasty treat!

Final Thoughts on Easy Pumpkin Brownies – The perfect fall dessert recipe!

As the aroma of these Easy Pumpkin Brownies fills your kitchen, you’ll feel the warmth of fall wrapping around you like a cozy blanket. Each bite is a delightful blend of chocolate and pumpkin, creating a symphony of flavors that dances on your palate. Whether you’re sharing them with family or savoring them alone with a cup of tea, these brownies bring joy and comfort. They’re not just a dessert; they’re a celebration of the season. So, roll up your sleeves and enjoy this simple yet delicious recipe that’s sure to become a cherished favorite!

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