Description
A delicious and easy recipe for cheddar corn with bacon made in a slow cooker, perfect for gatherings and family meals.
Ingredients
Scale
- 4 cups frozen corn
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup milk
- 1/4 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the frozen corn, cream cheese, and milk.
- Stir in the crumbled bacon and half of the cheddar cheese.
- Season with salt and pepper to taste.
- Cover and cook on low for 4 hours or until heated through.
- Stir well and top with remaining cheddar cheese and green onions before serving.
Notes
- For a spicier version, add diced jalapeños.
- This dish can be made ahead of time and reheated.
- Adjust the amount of cheese based on your preference.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg