Description
A refreshing and spicy salsa made with strawberries and jalapeños, perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and diced
- 1 jalapeño, seeded and finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- In a medium bowl, combine the diced strawberries, jalapeño, red onion, and cilantro.
- Squeeze the lime juice over the mixture and stir to combine.
- Add salt to taste and mix well.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld.
- Serve with tortilla chips or as a topping for grilled meats.
Notes
- Adjust the amount of jalapeño based on your spice preference.
- This salsa is best served fresh but can be stored in the refrigerator for up to 2 days.
- Try adding diced avocado for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 5g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg