Description
A quick and simple cheese pasta recipe perfect for busy weeknights.
Ingredients
Scale
- 8 oz pasta
- 2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 1 cup milk
- 2 tbsp butter
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a saucepan, melt the butter over medium heat.
- Add the milk and garlic powder, stirring until combined.
- Gradually add the shredded cheese, stirring until melted and smooth.
- Drain the pasta and add it to the cheese sauce, mixing well.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- Feel free to add vegetables or protein for a more filling meal.
- Use any cheese you prefer or have on hand.
- This dish can be made in under 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg