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Espresso Sugar Cookie Martini

Espresso Sugar Cookie Martini: A Delightful Treat Awaits!


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  • Author: TASTYRCP
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A delicious and indulgent cocktail that combines the rich flavors of espresso with the sweetness of sugar cookies, perfect for any occasion.


Ingredients

Scale
  • 2 oz espresso
  • 1 oz vanilla vodka
  • 1 oz coffee liqueur
  • 1 oz simple syrup
  • 1 oz heavy cream
  • Crushed sugar cookies for garnish
  • Ice

Instructions

  1. Prepare the espresso and let it cool slightly.
  2. In a cocktail shaker, combine the cooled espresso, vanilla vodka, coffee liqueur, simple syrup, and heavy cream.
  3. Add ice to the shaker and shake vigorously until well chilled.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with crushed sugar cookies on top.

Notes

  • For a stronger coffee flavor, use a dark roast espresso.
  • Adjust the sweetness by adding more or less simple syrup.
  • For a festive touch, rim the glass with crushed sugar cookies before pouring the cocktail.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Shaken
  • Cuisine: American

Nutrition

  • Serving Size: 1 martini
  • Calories: 300
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 40mg