Description
A deliciously cheesy garlic bread recipe that is sure to impress your guests and elevate any meal.
Ingredients
Scale
- 1 loaf of French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the French bread in half lengthwise.
- In a bowl, mix the softened butter, minced garlic, salt, and pepper until well combined.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Sprinkle the mozzarella and Parmesan cheese generously on top.
- Place the bread on a baking sheet and bake for 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, you can add Italian herbs to the butter mixture.
- Serve immediately for the best texture and taste.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg