Description
Fajita vegetables are a colorful and flavorful mix of bell peppers, onions, and spices, perfect for adding to tacos, burritos, or serving as a side dish.
Ingredients
Scale
- 2 bell peppers (red and green), sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and bell peppers to the skillet.
- Sprinkle with chili powder, cumin, garlic powder, salt, and pepper.
- Sauté the vegetables for about 5-7 minutes until they are tender and slightly charred.
- Remove from heat and serve warm.
Notes
- Feel free to add other vegetables like zucchini or mushrooms for extra flavor.
- These vegetables can be stored in the refrigerator for up to 3 days.
- Great for meal prep or as a topping for grilled meats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg