Description
A vibrant and refreshing fall fruit salad featuring seasonal fruits, perfect for a festive treat.
Ingredients
Scale
- 2 cups of diced apples
- 1 cup of sliced pears
- 1 cup of grapes, halved
- 1 cup of pomegranate seeds
- 1 cup of diced oranges
- 1 tablespoon of lemon juice
- 2 tablespoons of honey
- 1 teaspoon of cinnamon
Instructions
- In a large bowl, combine the diced apples, sliced pears, halved grapes, pomegranate seeds, and diced oranges.
- In a small bowl, whisk together the lemon juice, honey, and cinnamon.
- Pour the dressing over the fruit and gently toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve chilled and enjoy your festive fall fruit salad!
Notes
- Feel free to add or substitute any of your favorite fall fruits.
- This salad can be made a few hours in advance for convenience.
- For added crunch, consider adding nuts like walnuts or pecans.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg