Fall Pasta Salad with Butternut Squash and Brussels Delight!

Introduction to Fall Pasta Salad with Butternut Squash and Brussels

As the leaves turn golden and the air gets crisp, I find myself craving cozy, hearty meals. This Fall Pasta Salad with Butternut Squash and Brussels is my go-to dish for autumn gatherings. It’s not just a salad; it’s a warm hug in a bowl! Perfect for busy days, this recipe comes together quickly, making it an ideal solution for moms and professionals alike. Plus, it’s a delightful way to impress your loved ones with seasonal flavors. Trust me, once you try it, you’ll want to make it a staple in your fall menu!

Why You’ll Love This Fall Pasta Salad with Butternut Squash and Brussels

This Fall Pasta Salad with Butternut Squash and Brussels is a true crowd-pleaser! It’s incredibly easy to whip up, taking just 45 minutes from start to finish. The combination of roasted veggies and pasta creates a symphony of flavors that dance on your palate. Plus, it’s versatile enough to serve warm or at room temperature, making it perfect for any occasion. You’ll love how it brightens up your autumn table!

Ingredients for Fall Pasta Salad with Butternut Squash and Brussels

Gathering the right ingredients is half the fun of cooking! For this Fall Pasta Salad with Butternut Squash and Brussels, you’ll need a delightful mix of flavors and textures. Here’s what you’ll need:

• Pasta: Choose your favorite type, whether it’s penne, fusilli, or farfalle. Each brings a unique twist to the dish.
• Butternut Squash: This sweet, nutty squash adds a creamy texture when roasted. It’s the star of the show!
• Brussels Sprouts: These little green gems provide a lovely crunch and a slightly bitter contrast to the sweetness of the squash.
• Olive Oil: A drizzle of good-quality olive oil helps to roast the veggies to perfection, enhancing their natural flavors.
• Salt and Black Pepper: Simple seasonings that elevate the taste of your roasted vegetables. Don’t skip these!
• Dried Cranberries: These add a pop of sweetness and a chewy texture, balancing the savory elements beautifully.
• Feta Cheese: Crumbled feta brings a tangy creaminess that complements the other ingredients. For a vegan option, feel free to skip this or use a plant-based alternative.
• Walnuts: Chopped walnuts add a delightful crunch and a nutty flavor. You can substitute with pecans or almonds if you prefer.
• Balsamic Vinegar: A drizzle of balsamic vinegar ties everything together with its sweet and tangy notes.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients, and let the cooking adventure begin!

How to Make Fall Pasta Salad with Butternut Squash and Brussels

Step 1: Preheat the Oven

First things first, let’s get that oven preheating! Set it to 400°F (200°C). Preheating is crucial because it ensures your vegetables roast evenly. You want them to caramelize beautifully, bringing out their natural sweetness. Trust me, this step makes all the difference!

Step 2: Prepare the Vegetables

Now, let’s get our hands a little messy! In a large bowl, toss the cubed butternut squash and halved Brussels sprouts with olive oil, salt, and pepper. Make sure every piece is coated well. This not only adds flavor but also helps them roast to perfection. I like to use my hands for this—it’s the best way to ensure everything is evenly mixed!

Step 3: Roast the Vegetables

Spread the seasoned vegetables on a baking sheet in a single layer. Roast them in the preheated oven for about 25-30 minutes. Keep an eye on them! You’re looking for a tender texture and a lovely caramelized color. When they start to brown, that’s when the magic happens!

Step 4: Cook the Pasta

While the veggies are roasting, it’s time to cook the pasta. Bring a pot of salted water to a boil and add your pasta. Cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Once done, drain the pasta and set it aside. A little tip: reserve a cup of pasta water in case you need to loosen the salad later!

Step 5: Combine Ingredients

In a large mixing bowl, combine the roasted vegetables, cooked pasta, dried cranberries, crumbled feta cheese, and chopped walnuts. Gently mix everything together. The colors and textures will make your heart sing! This is where the magic of the Fall Pasta Salad with Butternut Squash and Brussels truly comes together.

Step 6: Dress the Salad

Now, let’s add some zing! Drizzle balsamic vinegar over the salad and toss everything gently to ensure even flavor distribution. The tangy sweetness of the balsamic will elevate the dish, making it irresistible. If you find the salad a bit dry, you can add a splash of that reserved pasta water!

Step 7: Serve

Your Fall Pasta Salad with Butternut Squash and Brussels is ready to shine! You can serve it warm or at room temperature, depending on your preference. It’s perfect for a cozy family dinner or as a stunning side dish at gatherings. Enjoy every bite of this autumn delight!

Tips for Success

• Always taste as you go! Adjust seasoning to your liking.
• For extra flavor, roast the vegetables until they’re golden brown.
• Use a mix of pasta shapes for added texture and visual appeal.
• Let the salad sit for a bit before serving to allow flavors to meld.
• Store leftovers in an airtight container for up to three days.

Equipment Needed

• Baking Sheet: A standard baking sheet works well. You can also use a roasting pan if you have one.
• Large Mixing Bowl: Any large bowl will do. A glass or stainless steel bowl is great for mixing.
• Pot: A medium-sized pot for cooking pasta. A large saucepan can also work.
• Colander: Use a colander to drain the pasta. A slotted spoon can be a handy alternative.

Variations of Fall Pasta Salad with Butternut Squash and Brussels

• Add Protein: Toss in some grilled chicken or roasted chickpeas for a heartier meal.
• Swap the Cheese: Try goat cheese or a dairy-free cheese alternative for a different flavor profile.
• Seasonal Veggies: Incorporate roasted sweet potatoes or kale for added nutrition and taste.
• Herb Infusion: Add fresh herbs like thyme or sage to enhance the autumn flavors.
• Nut Alternatives: Use sunflower seeds or pumpkin seeds if you have nut allergies.

Serving Suggestions for Fall Pasta Salad with Butternut Squash and Brussels

• Pair with Grilled Chicken: A simple grilled chicken breast complements the salad beautifully.
• Serve with Crusty Bread: A warm, crusty baguette is perfect for soaking up any leftover dressing.
• Wine Pairing: A light white wine, like Sauvignon Blanc, enhances the flavors.
• Presentation: Serve in a large, colorful bowl to showcase the vibrant ingredients.
• Garnish: Top with fresh herbs for a pop of color and flavor.

FAQs about Fall Pasta Salad with Butternut Squash and Brussels

Can I make this Fall Pasta Salad ahead of time?

Absolutely! This salad can be made a day in advance. Just store it in the refrigerator, and the flavors will meld beautifully. Just give it a good toss before serving!

What can I substitute for butternut squash?

If butternut squash isn’t available, sweet potatoes or acorn squash work wonderfully. They’ll add a similar sweetness and texture to your salad.

Is this salad gluten-free?

To make this Fall Pasta Salad gluten-free, simply use gluten-free pasta. The rest of the ingredients are naturally gluten-free, so you’re good to go!

How can I store leftovers?

Store any leftovers in an airtight container in the fridge. They’ll stay fresh for up to three days. Just remember to give it a little stir before enjoying again!

Can I add more vegetables to this salad?

Definitely! Feel free to add seasonal veggies like kale, spinach, or roasted carrots. They’ll enhance the flavor and nutrition of your Fall Pasta Salad with Butternut Squash and Brussels.

Final Thoughts

Creating this Fall Pasta Salad with Butternut Squash and Brussels is more than just cooking; it’s about embracing the warmth of the season. Each bite is a celebration of autumn’s bounty, bringing together sweet, savory, and crunchy elements that dance on your taste buds. Whether you’re sharing it with family or enjoying it solo, this dish brings a sense of comfort and joy. It’s a reminder that even on the busiest days, we can savor the flavors of fall. So, roll up your sleeves, gather your loved ones, and let this salad be the star of your autumn table!

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