Fall Pasta Salad with Butternut Squash and Brussels that Delights!

Introduction to Fall Pasta Salad with Butternut Squash and Brussels

As the leaves turn golden and the air gets crisp, I find myself craving cozy, hearty meals. This Fall Pasta Salad with Butternut Squash and Brussels is my go-to dish for autumn gatherings. It’s not just a salad; it’s a warm hug in a bowl! Perfect for busy days, this recipe comes together quickly, making it an ideal solution for moms and professionals alike. Plus, it’s a delightful way to impress your loved ones with seasonal flavors. Trust me, once you try it, you’ll want to make it a staple in your kitchen!

Why You’ll Love This Fall Pasta Salad with Butternut Squash and Brussels

This Fall Pasta Salad with Butternut Squash and Brussels is a true crowd-pleaser! It’s incredibly easy to whip up, taking just 45 minutes from start to finish. The combination of roasted veggies and pasta creates a symphony of flavors that dance on your palate. Plus, it’s versatile enough to serve warm or at room temperature, making it perfect for any occasion. You’ll love how it brightens up your autumn table!

Ingredients for Fall Pasta Salad with Butternut Squash and Brussels

Gathering the right ingredients is the first step to creating this delightful Fall Pasta Salad with Butternut Squash and Brussels. Here’s what you’ll need:

• Pasta: Choose your favorite type, whether it’s penne, fusilli, or farfalle. Whole grain or gluten-free options work beautifully too!
• Butternut Squash: This sweet, nutty squash adds a lovely creaminess when roasted. Look for firm, unblemished squash for the best flavor.
• Brussels Sprouts: These little green gems bring a delightful crunch. Opt for fresh, vibrant sprouts for maximum taste.
• Olive Oil: A good quality olive oil enhances the flavors of the vegetables. It’s also great for drizzling on top before serving.
• Salt and Black Pepper: Essential for seasoning, these staples elevate the dish. Feel free to adjust to your taste!
• Dried Cranberries: These add a pop of sweetness and a chewy texture, balancing the savory elements perfectly.
• Feta Cheese: Crumbled feta brings a tangy creaminess. For a vegan option, consider using a plant-based cheese or omitting it altogether.
• Walnuts: Chopped walnuts add a satisfying crunch and nutty flavor. You can substitute with pecans or sunflower seeds if you prefer.
• Balsamic Vinegar: This tangy dressing ties everything together, adding depth and brightness to the salad.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of selecting fresh ingredients, as they truly make this dish shine!

How to Make Fall Pasta Salad with Butternut Squash and Brussels

Creating this Fall Pasta Salad with Butternut Squash and Brussels is a delightful journey. Follow these simple steps, and you’ll have a beautiful dish ready to impress!

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). Preheating is crucial because it ensures that your vegetables roast evenly. This temperature helps caramelize the natural sugars in the butternut squash and Brussels sprouts, enhancing their flavors.

Step 2: Prepare the Vegetables

Next, let’s get those veggies ready! Peel the butternut squash using a vegetable peeler. Then, cut it in half and scoop out the seeds. Cube the squash into bite-sized pieces. For the Brussels sprouts, trim the ends and slice them in half. This helps them cook evenly and allows for that lovely roasted flavor to develop.

Step 3: Roast the Vegetables

In a large bowl, toss the cubed butternut squash and halved Brussels sprouts with olive oil, salt, and black pepper. Make sure every piece is coated well. Spread the vegetables on a baking sheet in a single layer. Roast them in the preheated oven for about 25-30 minutes, or until they’re tender and slightly caramelized. The aroma will be heavenly!

Step 4: Cook the Pasta

While the veggies are roasting, bring a pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente. This means it should be firm to the bite. Once cooked, drain the pasta in a colander and set it aside to cool slightly. You want it to be warm, not hot, when you mix it with the other ingredients.

Step 5: Combine Ingredients

In a large mixing bowl, combine the roasted vegetables, cooked pasta, dried cranberries, crumbled feta cheese, and chopped walnuts. Gently toss everything together, ensuring that the flavors meld beautifully. The colors will be vibrant, and the textures will be inviting!

Step 6: Dress the Salad

Now, it’s time to add the finishing touch! Drizzle the salad with balsamic vinegar. This adds a tangy sweetness that ties all the flavors together. Toss the salad again to ensure everything is well-coated. This step is essential for a harmonious blend of tastes.

Step 7: Serve

Your Fall Pasta Salad with Butternut Squash and Brussels is ready to shine! You can serve it warm or at room temperature, making it versatile for any gathering. Whether it’s a cozy family dinner or a festive potluck, this salad will be a hit!

Tips for Success

• Use a large baking sheet to ensure even roasting of the vegetables.
• Don’t overcrowd the pan; give the veggies space to caramelize.
• For extra flavor, add garlic or herbs like thyme to the roasting vegetables.
• Let the salad sit for a few minutes after dressing to enhance the flavors.
• Feel free to customize with your favorite nuts or cheese!

Equipment Needed

• Baking Sheet: A large rimmed baking sheet works best. If you don’t have one, a shallow roasting pan will do.
• Mixing Bowl: Use a large bowl for combining ingredients. A salad bowl or even a pot can work in a pinch.
• Colander: Essential for draining pasta. If you lack one, a slotted spoon can help.

Variations of Fall Pasta Salad with Butternut Squash and Brussels

• Add Seasonal Greens: Toss in some fresh kale or spinach for added nutrition and color.
• Protein Boost: Include grilled chicken, chickpeas, or roasted turkey for a heartier meal.
• Cheese Alternatives: Swap feta for goat cheese or a vegan cheese option to suit dietary preferences.
• Spice it Up: Add a pinch of red pepper flakes or a dash of cayenne for a little heat.
• Nut Variations: Experiment with different nuts like pecans or almonds for a unique crunch.
• Fruit Twist: Incorporate diced apples or pears for a sweet contrast to the savory elements.

Serving Suggestions for Fall Pasta Salad with Butternut Squash and Brussels

• Pair with Grilled Chicken: This salad complements grilled chicken beautifully, adding protein to your meal.
• Serve with Crusty Bread: A slice of warm, crusty bread is perfect for soaking up any leftover dressing.
• Enjoy with a Crisp White Wine: A chilled Sauvignon Blanc enhances the flavors of the salad.
• Garnish with Fresh Herbs: A sprinkle of fresh parsley or basil adds a pop of color and freshness.
• Presentation: Serve in a large, colorful bowl to showcase the vibrant ingredients.

FAQs about Fall Pasta Salad with Butternut Squash and Brussels

Can I make this salad ahead of time?

Absolutely! This Fall Pasta Salad with Butternut Squash and Brussels can be made a day in advance. Just store it in the refrigerator, and it will taste even better as the flavors meld together.

What type of pasta works best for this salad?

You can use any pasta you love! I recommend shapes like penne or fusilli, as they hold onto the dressing and ingredients well. Whole grain or gluten-free options are also fantastic!

Can I add protein to this salad?

Yes! Adding grilled chicken, chickpeas, or even roasted turkey can turn this salad into a heartier meal. It’s a great way to make it more filling!

Is this salad suitable for a vegan diet?

Definitely! To make it vegan, simply omit the feta cheese or substitute it with a plant-based alternative. The roasted veggies and cranberries provide plenty of flavor!

How long can I store leftovers?

You can keep any leftovers in an airtight container in the refrigerator for up to three days. Just give it a good toss before serving again!

Final Thoughts

Making this Fall Pasta Salad with Butternut Squash and Brussels is more than just cooking; it’s about creating memories around the table. The vibrant colors and rich flavors bring a sense of warmth to any gathering. I love how this dish effortlessly combines seasonal ingredients, making it a celebration of autumn in every bite. Whether you’re serving it at a family dinner or a potluck, it’s sure to spark joy and conversation. So, roll up your sleeves, embrace the season, and let this delightful salad become a cherished part of your culinary repertoire!

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