Description
Delicious and festive turkey stuffing balls with cranberries, perfect for holiday gatherings.
Ingredients
Scale
- 1 pound ground turkey
- 2 cups bread crumbs
- 1 cup fresh cranberries, chopped
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, bread crumbs, cranberries, onion, celery, parsley, thyme, salt, and pepper.
- Add the beaten eggs and chicken broth to the mixture and mix well.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the stuffing balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.
- Serve warm and enjoy!
Notes
- For a vegetarian option, substitute ground turkey with a plant-based meat alternative.
- These stuffing balls can be made ahead of time and frozen before baking.
- Feel free to add other herbs and spices to customize the flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg