Description
A deliciously spicy and indulgent chicken ramen dish that will tantalize your taste buds.
Ingredients
Scale
- 2 packs of ramen noodles
- 1 lb chicken breast, sliced
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup mushrooms, sliced
- 1 cup bok choy, chopped
- 2 green onions, chopped
- 1 boiled egg (optional)
Instructions
- In a large pot, heat sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add sliced chicken and cook until browned.
- Pour in chicken broth, soy sauce, and chili paste; bring to a boil.
- Add mushrooms and bok choy; simmer for 5 minutes.
- Cook ramen noodles according to package instructions; drain and set aside.
- Divide noodles into bowls and ladle the spicy broth and chicken over them.
- Top with green onions and a boiled egg if desired.
- Serve hot and enjoy your fiery chicken ramen!
Notes
- Adjust the amount of chili paste to control the spiciness.
- Feel free to add other vegetables like spinach or carrots.
- This dish can be made ahead and reheated for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg