If you love Mexican street corn (Elote) and crave a hearty, flavorful meal, this Flavor-Packed Street Corn Chicken Rice Bowl is your next go-to dinner! It’s spicy, creamy, cheesy, and packed with bold flavors—all served over a bed of fluffy rice.
Juicy, seasoned chicken is paired with a creamy, tangy street corn topping, bursting with roasted corn, cotija cheese, lime, and a touch of spice. The best part? It’s easy to customize and comes together in under 30 minutes—perfect for busy weeknights!
Let’s dig in! 🌽🍗🍚
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❤️ Why You’ll Love This Street Corn Chicken Rice Bowl
✔ Bold & Flavorful – Smoky, zesty, creamy, and cheesy all in one bowl!
✔ Quick & Easy – Ready in 30 minutes with minimal prep.
✔ High-Protein & Satisfying – A balanced meal with chicken, corn, and rice.
✔ Easily Customizable – Adjust the spice, swap proteins, or use cauliflower rice for a low-carb option.
✔ Perfect for Meal Prep – Make ahead and enjoy all week!
🌽 What Does This Bowl Taste Like?
Think of the rich, creamy, cheesy goodness of Mexican street corn, combined with tender, well-seasoned chicken and fluffy rice. Each bite is:
🥄 Smoky & Spiced – Thanks to chili powder, paprika, and cumin.
🍋 Bright & Zesty – A squeeze of lime brings it to life.
🧀 Rich & Creamy – Mayo, sour cream, and cotija create a luscious sauce.
🔥 A Little Spicy – Just enough kick from jalapeños and cayenne (adjustable!).
Every forkful is a perfect balance of comfort and excitement!
🛠️ What You’ll Need
Ingredients
For the Chicken:
- 2 large chicken breasts (or thighs)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional for heat)
- Juice of 1 lime
For the Street Corn Topping:
- 2 cups roasted corn (fresh, frozen, or canned & drained)
- ¼ cup mayonnaise
- ¼ cup sour cream (or Greek yogurt)
- ½ teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- Juice of ½ lime
- ¼ cup cotija cheese, crumbled (or feta/parmesan)
- 1 tablespoon chopped fresh cilantro
- 1 small jalapeño, finely diced (optional)
For the Rice Bowl:
- 2 cups cooked rice (white, brown, or cauliflower)
- 1 tablespoon butter (optional, for flavor)
- Extra cotija cheese & cilantro for topping
Tools Needed
✔ Skillet or grill pan
✔ Mixing bowls
✔ Knife & cutting board
✔ Tongs for cooking chicken
🍗 How to Make Flavor-Packed Street Corn Chicken Rice Bowls
Step 1: Season & Cook the Chicken
- In a small bowl, mix chili powder, paprika, cumin, garlic powder, onion powder, salt, black pepper, and cayenne.
- Rub the seasoning all over the chicken breasts and drizzle with olive oil and lime juice.
- Heat a skillet or grill pan over medium-high heat. Cook the chicken for 5-6 minutes per side until golden brown and cooked through (internal temp of 165°F). Let rest for 5 minutes, then slice.
Step 2: Make the Street Corn Topping
- In a bowl, mix roasted corn, mayonnaise, sour cream, chili powder, smoked paprika, garlic powder, and lime juice.
- Stir in cotija cheese, cilantro, and jalapeño (if using). Mix well and set aside.
Step 3: Assemble the Rice Bowls
- Divide cooked rice into bowls and stir in butter (optional for flavor).
- Top with sliced chicken and a generous scoop of the street corn mixture.
- Sprinkle with extra cotija cheese, cilantro, and a squeeze of lime.
Step 4: Serve & Enjoy!
Grab a fork and dig into this flavor explosion!
🍽️ What to Serve with These Rice Bowls
- Tortilla Chips – Scoop up extra street corn topping!
- Avocado Slices or Guacamole – For creaminess.
- Black Beans or Pinto Beans – Adds extra protein & fiber.
- Extra Lime Wedges – A little more zing never hurts!
- Hot Sauce – If you love extra heat, drizzle on top!
🔥 Tips for the Best Street Corn Chicken Bowls
✅ Use Fresh or Frozen Corn – If using frozen, roast it in a dry skillet for extra flavor.
✅ Make it Spicier – Add more jalapeños, cayenne, or a dash of hot sauce.
✅ Swap the Protein – Try shrimp, steak, or tofu instead of chicken!
✅ Use Cauliflower Rice – For a low-carb version.
✅ Grill the Chicken – Adds smoky charred flavor!
🛍️ How to Store & Meal Prep
Storing Leftovers:
- Chicken & corn topping: Store in an airtight container in the fridge for up to 4 days.
- Rice: Best stored separately to prevent sogginess.
Meal Prep Tip:
- Cook everything ahead, store separately, and assemble when ready to eat!
- Heat chicken & rice before adding the street corn topping.
❓ Frequently Asked Questions
Can I make this ahead of time?
Yes! Cook everything in advance and assemble when ready.
What cheese can I use instead of cotija?
Feta or parmesan work great!
How do I make it vegetarian?
Swap chicken for grilled tofu, black beans, or roasted chickpeas.
Can I make this dairy-free?
Use vegan mayo & dairy-free sour cream, and skip the cheese.
🌽🍗 Final Thoughts
This Street Corn Chicken Rice Bowl is everything you love about Mexican street corn in a hearty, satisfying meal. With bold flavors, creamy texture, and a little heat, it’s perfect for weeknights, meal prep, or a quick, crowd-pleasing dinner.
Try this recipe and let me know what you think! Leave a review, save it on Pinterest, or tag me on social media. Happy cooking! 🌽🍚✨
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Save this recipe & try it tonight! 🌮🔥