Description
A comforting dish that combines the flavors of French onion soup with baked chicken, creating a cozy meal perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 large onions, thinly sliced
- 2 cups beef broth
- 1 cup shredded Gruyère cheese
- 1 tablespoon olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and add the sliced onions. Cook until caramelized, about 15-20 minutes.
- Season the chicken breasts with salt, pepper, and thyme.
- In a baking dish, place the chicken breasts and pour the beef broth and balsamic vinegar over them.
- Top the chicken with the caramelized onions and shredded Gruyère cheese.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Serve hot and enjoy your comforting dish!
Notes
- For a richer flavor, use homemade beef broth.
- Feel free to add mushrooms for extra texture.
- This dish pairs well with crusty bread or a side salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg