Description
A savory dish featuring pork chops smothered in rich French onion sauce, perfect for a comforting dinner.
Ingredients
Scale
- 4 pork chops
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup shredded Gruyère cheese
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and cook until caramelized, about 15-20 minutes.
- Season pork chops with salt and pepper, then add to the skillet.
- Pour in beef broth and sprinkle thyme over the chops.
- Cover and simmer for 20 minutes until pork is cooked through.
- Top with Gruyère cheese and cover until melted.
- Serve hot with the onion sauce over the pork chops.
Notes
- For extra flavor, marinate the pork chops in garlic and herbs before cooking.
- Serve with mashed potatoes or crusty bread to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: French
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg