Fritos Corn Salad: A Crunchy Delight You Can’t Resist!
Fritos Corn Salad is a delicious and crunchy dish that combines sweet corn, creamy dressing, and crispy Fritos for a delightful texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn (canned or frozen)
- 1 cup Fritos corn chips
- 1 cup diced bell peppers
- 1/2 cup diced red onion
- 1 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn, diced bell peppers, and diced red onion.
- In a separate bowl, mix together the mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the corn mixture and stir until well combined.
- Just before serving, fold in the Fritos corn chips to maintain their crunch.
- Serve chilled or at room temperature.
Notes
- For added flavor, consider adding diced jalapeños for a spicy kick.
- This salad can be made a few hours in advance; just add the Fritos right before serving to keep them crispy.
- Feel free to customize with other vegetables like tomatoes or avocado.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg