Description
A delightful Galentine’s brunch board featuring fluffy pancakes and fresh berries, perfect for celebrating friendship.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Maple syrup for serving
- Whipped cream (optional)
Instructions
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Stack pancakes on a serving board and arrange mixed berries around them.
- Serve with maple syrup and whipped cream if desired.
Notes
- For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
- Feel free to add other toppings like nuts or chocolate chips.
- Make sure to keep pancakes warm in the oven while cooking the rest.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes with berries
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg