Description
A revolutionary buttermilk turkey brine recipe that ensures your turkey is incredibly juicy and flavorful.
Ingredients
Scale
- 1 gallon buttermilk
- 1 cup kosher salt
- 1/2 cup brown sugar
- 1 tablespoon black peppercorns
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon paprika
- 1 turkey (12-14 pounds)
Instructions
- In a large container, combine buttermilk, kosher salt, brown sugar, black peppercorns, garlic powder, onion powder, thyme, rosemary, and paprika.
- Stir until the salt and sugar are fully dissolved.
- Submerge the turkey in the brine, ensuring it is completely covered.
- Refrigerate for 12 to 24 hours for optimal flavor and juiciness.
- Remove the turkey from the brine, rinse it under cold water, and pat dry before cooking.
Notes
- For best results, use a fresh turkey rather than a frozen one.
- Adjust the brining time based on the size of the turkey.
- Make sure to keep the turkey refrigerated while brining.
- Prep Time: 15 minutes
- Cook Time: Varies based on cooking method
- Category: Main Dish
- Method: Brining
- Cuisine: American
Nutrition
- Serving Size: 1/4 of turkey
- Calories: 350
- Sugar: 2g
- Sodium: 1500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg