Description
Garlic Butter Steak Bites are a quick and delicious dinner option that combines tender steak pieces with a rich garlic butter sauce, perfect for satisfying your cravings.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a large skillet over medium-high heat.
- Season the steak bites with salt and pepper.
- Add 2 tablespoons of butter to the skillet and let it melt.
- Add the steak bites to the skillet in a single layer and cook for 2-3 minutes until browned.
- Flip the steak bites and cook for another 2-3 minutes until desired doneness.
- Reduce the heat to low and add the remaining butter and minced garlic to the skillet.
- Stir the garlic butter around the steak bites for about 1 minute until fragrant.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes to the garlic butter.
- Serve with a side of vegetables or over rice for a complete meal.
- Adjust cooking time based on the thickness of the steak pieces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg