Description
Garlic Butter Steak Bites & Rice is a quick and delicious meal that combines tender steak bites sautéed in garlic butter served over a bed of fluffy rice.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooked rice
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a large skillet over medium-high heat.
- Add 2 tablespoons of butter and let it melt.
- Season the steak bites with salt and pepper, then add them to the skillet.
- Cook the steak bites for about 3-4 minutes until browned and cooked to your liking.
- Add the minced garlic and remaining butter to the skillet, stirring to coat the steak bites.
- Remove from heat and serve the steak bites over cooked rice.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, marinate the steak bites in garlic and herbs for a few hours before cooking.
- Feel free to add vegetables like bell peppers or broccoli for a complete meal.
- Adjust the garlic amount according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg