Description
Garlic Butter Steak Rice Bowls are a delicious and hearty meal featuring tender steak, flavorful garlic butter, and fluffy rice, perfect for a satisfying dinner.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season the steak with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steak and cook to your desired doneness, about 4-5 minutes per side for medium-rare.
- Remove the steak from the skillet and let it rest.
- In the same skillet, add the remaining butter and minced garlic, cooking until fragrant.
- Add the broccoli and soy sauce, sautéing until the broccoli is tender.
- Slice the steak and serve it over the cooked rice, topped with the garlic butter and broccoli.
- Garnish with chopped parsley before serving.
Notes
- For a spicier kick, add red pepper flakes to the garlic butter.
- Feel free to substitute the steak with chicken or tofu for a different protein option.
- This dish can be made in advance and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg