Golden, buttery, and bursting with flavor, these Garlic Parmesan Cheeseburger Bombs are everything you love about a juicy cheeseburger—wrapped in a soft, flaky dough and coated in garlic butter! Perfect for game nights, family dinners, or as an irresistible party snack, these bite-sized burger bombs are packed with seasoned beef, melted cheese, and topped with a crispy garlic parmesan crust.
If you love easy and delicious comfort food, subscribe to my newsletter for more must-try recipes sent straight to your inbox!
❤️ Why You’ll Love These Cheeseburger Bombs ?
✔️ Crispy, Buttery Topping – The garlic parmesan coating adds the perfect crunch.
✔️ Cheesy & Juicy Inside – Gooey melted cheese with seasoned beef in every bite.
✔️ Great for Any Occasion – Perfect for snacks, appetizers, or a fun dinner.
✔️ Easy to Make – Simple ingredients, quick prep, and big flavors.
✔️ Kid-Friendly & Crowd-Pleasing – Everyone will love these little pockets of deliciousness!
🍔 What Do Garlic Parmesan Cheeseburger Bombs Taste Like?
Imagine biting into a soft, golden dough pocket, filled with savory seasoned beef and melty cheese, then topped with garlicky, buttery parmesan goodness—it’s like the best cheeseburger bite ever, but even better! These little bombs deliver a perfect balance of juicy, cheesy, crispy, and buttery flavors.
🛒 Ingredients You’ll Need
For the Cheeseburger Filling:
- 1 lb ground beef
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- ½ cup shredded cheddar cheese (or cubed cheese for extra gooeyness)
For the Dough:
- 1 can refrigerated biscuit dough (or pizza dough, cut into 8 pieces)
For the Garlic Parmesan Topping:
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- ¼ cup grated parmesan cheese
- 1 teaspoon dried parsley
🍽️ Tools You’ll Need
- Large skillet
- Mixing bowl
- Baking sheet
- Pastry brush
- Parchment paper
🔄 Ingredient Substitutions & Additions
✔️ No refrigerated dough? Use homemade biscuit or pizza dough.
✔️ Extra cheesy? Add a mix of cheddar, mozzarella, or pepper jack.
✔️ Spicy? Add diced jalapeños or a sprinkle of red pepper flakes.
✔️ Bacon lover? Add crispy bacon bits inside the filling!
👩🍳 How to Make Garlic Parmesan Cheeseburger Bombs
1️⃣ Prepare the Beef Filling
- Cook ground beef in a skillet over medium heat. Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
- Cook until browned, then drain any excess grease. Let cool slightly, then mix in shredded cheddar cheese.
2️⃣ Assemble the Cheeseburger Bombs
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit dough piece and place a spoonful of beef mixture in the center.
- Wrap the dough around the filling, pinching the edges to seal. Place seam-side down on the baking sheet.
3️⃣ Add Garlic Parmesan Topping & Bake
- Mix melted butter, minced garlic, parmesan cheese, and parsley. Brush generously over each bomb.
- Bake for 15-18 minutes, or until golden brown and crispy.
4️⃣ Serve & Enjoy!
- Let cool for a few minutes, then serve warm with your favorite dipping sauce!
🍽 Pro Tip: For an extra crispy topping, broil for 1-2 minutes at the end of baking!
🍴 What to Serve with Cheeseburger Bombs
These are delicious on their own but taste even better with:
- Ketchup & Mustard – Classic burger flavors!
- Garlic Aioli – Rich and creamy.
- Spicy Mayo – A little kick of heat!
- Crispy Fries – Because why not?
🔥 Tips for Perfect Cheeseburger Bombs
✔️ Seal the dough well – Prevents cheese from leaking out.
✔️ Don’t overfill – A little filling goes a long way!
✔️ Bake on parchment paper – Keeps the bottoms from sticking.
✔️ Let them cool slightly – The cheese inside will be HOT!
🏡 Storage & Freezing Instructions
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in an oven or air fryer to keep them crispy.
- Freeze: Freeze unbaked cheeseburger bombs and bake from frozen, adding 5 extra minutes to the cook time.
❓ Frequently Asked Questions
Can I use pizza dough instead of biscuit dough?
Yes! Pizza dough works great—just cut it into small squares for easy wrapping.
Can I air-fry these instead of baking?
Absolutely! Air-fry at 375°F (190°C) for 10-12 minutes, flipping halfway.
Can I make them ahead of time?
Yes! Assemble them ahead, refrigerate for up to 24 hours, and bake when ready.
🎉 Final Thoughts
These Garlic Parmesan Cheeseburger Bombs are crispy, cheesy, and packed with flavor—a fun twist on a classic cheeseburger! Whether you’re making them for a party, game night, or family dinner, they’re guaranteed to be a hit.
📌 Tried this recipe? Leave a review and tag me on Pinterest with your delicious creations!
And if YOU want more , check out these recipes:
✨ Quick & Easy Stuffed Potato Cakes
✨ Red Velvet Oreo Cookies | Vintage Confections
✨ Strawberry Cheesecake Stuffed Donuts
✨✨✨✨JOIN OUR FACEBOOK GROUP✨✨✨
Happy cooking! 🍽✨