If you’re looking for a quick and delicious meal that delivers big on flavor with minimal cleanup, this Garlic Parmesan Chicken and Potatoes is the answer! Juicy, seasoned chicken and crispy golden potatoes are tossed in a garlicky, buttery parmesan sauce and roasted to perfection—all in just one pan.
This easy dinner is perfect for busy weeknights, meal prep, or even a cozy weekend meal with the family. Plus, everything cooks together, allowing the flavors to blend beautifully. Let’s get started!
Why You’ll Love This Recipe
✔️ One-Pan Wonder – Minimal dishes, maximum flavor!
🧄 Garlicky & Cheesy – The perfect balance of garlic, butter, and parmesan.
🍗 Hearty & Satisfying – Packed with protein and carbs for a complete meal.
🔥 Crispy & Juicy – Golden, crispy potatoes and tender, flavorful chicken.
⏳ Effortless & Quick – Preps in 10 minutes and roasts to perfection.
What Does It Taste Like?
This dish is bold, rich, and comforting! The chicken is juicy and seasoned perfectly, while the potatoes soak up all the buttery, garlicky goodness. The parmesan adds a nutty, cheesy depth, and a hint of Italian seasoning brings everything together. Crispy, cheesy, and absolutely addictive!
Ingredients You’ll Need
For the Chicken & Potatoes:
- 2 large boneless, skinless chicken breasts (or thighs)
- 4 medium russet or Yukon gold potatoes (cubed)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional for heat)
For the Garlic Parmesan Butter:
- 3 tablespoons butter (melted)
- 3 cloves garlic (minced)
- ½ cup grated parmesan cheese
- 1 tablespoon chopped parsley (for garnish)
Kitchen Tools You’ll Need
✔️ Large baking sheet or oven-safe skillet
✔️ Mixing bowls
✔️ Spatula or tongs
✔️ Knife and cutting board
Possible Additions & Substitutions
🔹 Want extra veggies? Add broccoli, asparagus, or bell peppers for color and nutrition.
🔹 Prefer a different protein? Swap chicken for shrimp, salmon, or even tofu!
🔹 No parmesan? Use pecorino romano or a mix of mozzarella and cheddar.
🔹 Extra crispy? Broil for 2-3 minutes at the end for a golden finish.
How to Make Garlic Parmesan Chicken and Potatoes
Step 1: Prep the Ingredients
1️⃣ Preheat oven to 400°F (200°C).
2️⃣ Cut the chicken into bite-sized pieces (or leave whole if preferred).
3️⃣ Wash and cube the potatoes into evenly sized chunks for even cooking.
Step 2: Season Everything
1️⃣ In a bowl, toss potatoes with olive oil, salt, pepper, paprika, and Italian seasoning.
2️⃣ Arrange potatoes on a large baking sheet, spreading them out for crispiness.
Step 3: Roast the Potatoes
1️⃣ Roast potatoes for 15 minutes, flipping halfway through.
Step 4: Add the Chicken
1️⃣ While potatoes are roasting, season the chicken with salt, pepper, and paprika.
2️⃣ After 15 minutes, remove the pan from the oven and add chicken to the potatoes.
3️⃣ Return to the oven and roast for another 15-20 minutes, until chicken is cooked through.
Step 5: Make the Garlic Parmesan Butter
1️⃣ While everything is roasting, melt butter and stir in garlic and parmesan.
Step 6: Toss & Serve
1️⃣ Drizzle the garlic parmesan butter over the hot chicken and potatoes.
2️⃣ Toss everything to coat evenly, then sprinkle with fresh parsley.
3️⃣ Serve immediately and enjoy!
What to Serve with This Dish
While this meal is a complete dish on its own, here are some great pairings:
🥗 Side Salad – A crisp Caesar or fresh garden salad.
🥖 Garlic Bread – Because extra garlic is always a good idea!
🥦 Roasted Vegetables – Brussels sprouts, zucchini, or asparagus.
🍷 Wine Pairing – A glass of Chardonnay or Sauvignon Blanc.
Tips for the Best One-Pan Chicken and Potatoes
✔️ Use high heat – Roasting at 400°F ensures crispy edges.
✔️ Cut potatoes evenly – This helps them cook at the same rate as the chicken.
✔️ Don’t overcrowd the pan – Space everything out to allow for crisping.
✔️ Let it rest – Give the dish a few minutes before serving to let flavors settle.
Storage & Reheating
🛑 Storing: Keep leftovers in an airtight container in the fridge for up to 3 days.
🔥 Reheating: Reheat in a skillet over medium heat or in the oven at 375°F (190°C) for 10 minutes.
❄️ Freezing: You can freeze cooked portions for up to 2 months. Thaw overnight in the fridge before reheating.
Frequently Asked Questions (FAQ)
🔹 Can I use bone-in chicken?
Yes! Adjust cooking time to ensure chicken reaches an internal temp of 165°F (75°C).
🔹 Can I make this in an air fryer?
Absolutely! Cook potatoes at 375°F for 15 minutes, then add chicken and cook for another 12-15 minutes.
🔹 What potatoes work best?
Yukon gold or russet potatoes get the crispiest edges!
🔹 How do I make it even cheesier?
Sprinkle extra parmesan over the dish before serving!
Final Thoughts: Easy, Crispy, and Full of Flavor!
This Garlic Parmesan Chicken and Potatoes is a one-pan wonder that’s sure to be a family favorite! It’s crispy, cheesy, and packed with garlicky goodness—plus, cleanup is a breeze!
If you try this recipe, let me know! Leave a comment, rate the recipe, or share your delicious photos on Pinterest. I’d love to see your creations!
More One-Pan Recipes You’ll Love:
🍗 Cheesy Garlic Chicken Wraps: A Flavor-Packed, Easy Meal for Any Day!
🥘 🍄 Mushroom Swiss Patty Melt 🧀🍔
Happy cooking! 😊🔥