Description
A classic family recipe for meatloaf topped with a sweet and tangy glaze, perfect for any dinner table.
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup chopped onion
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, eggs, salt, and pepper.
- Mix until well combined and shape into a loaf.
- Place the meatloaf in a baking dish.
- In a separate bowl, mix ketchup, brown sugar, and Worcestershire sauce to create the glaze.
- Spread the glaze over the meatloaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For added flavor, you can include minced garlic or herbs in the meat mixture.
- Serve with mashed potatoes and green beans for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg