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Grilled Shrimp Bowl with Avocado: A Flavorful Delight!

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A delicious grilled shrimp bowl topped with fresh avocado, corn salsa, and a creamy sauce, perfect for a healthy meal.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 avocados, diced
  • 1 cup corn, fresh or frozen
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 2 limes, juiced
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine shrimp with lime juice, garlic powder, salt, and pepper.
  3. Grill the shrimp for 2-3 minutes on each side until cooked through.
  4. In another bowl, mix corn, cherry tomatoes, red onion, cilantro, and lime juice to make the corn salsa.
  5. In a small bowl, combine sour cream and mayonnaise to create the creamy sauce.
  6. Assemble the bowl by placing grilled shrimp, avocado, and corn salsa on a bed of rice or greens.
  7. Drizzle with creamy sauce and serve immediately.

Notes

  • For a spicier kick, add diced jalapeños to the corn salsa.
  • Can substitute shrimp with chicken or tofu for a different protein option.
  • Best served fresh, but can be stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://tastyrcp.com/grilled-shrimp-bowl-with-avocado/