Description
A delicious grilled shrimp bowl topped with fresh avocado, corn salsa, and a creamy sauce, perfect for a healthy meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup corn, fresh or frozen
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 2 limes, juiced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine shrimp with lime juice, garlic powder, salt, and pepper.
- Grill the shrimp for 2-3 minutes on each side until cooked through.
- In another bowl, mix corn, cherry tomatoes, red onion, cilantro, and lime juice to make the corn salsa.
- In a small bowl, combine sour cream and mayonnaise to create the creamy sauce.
- Assemble the bowl by placing grilled shrimp, avocado, and corn salsa on a bed of rice or greens.
- Drizzle with creamy sauce and serve immediately.
Notes
- For a spicier kick, add diced jalapeños to the corn salsa.
- Can substitute shrimp with chicken or tofu for a different protein option.
- Best served fresh, but can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 200mg