Description
A spooky and delicious treat perfect for Halloween, this Bloody Red Velvet Popcorn combines the rich flavor of red velvet cake with the crunch of popcorn, making it an irresistible snack for any Halloween gathering.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1 cup white chocolate chips
- 1/4 cup red velvet cake mix
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
- 1/4 cup red food coloring
- Sprinkles (optional)
Instructions
- Pop the popcorn kernels using an air popper or on the stovetop and place them in a large bowl.
- In a microwave-safe bowl, melt the white chocolate chips and butter together, stirring until smooth.
- Add the red velvet cake mix and vanilla extract to the melted chocolate mixture, stirring until well combined.
- Pour the red velvet mixture over the popcorn and toss to coat evenly.
- Add red food coloring to achieve a deeper red color, mixing well.
- Spread the coated popcorn onto a baking sheet lined with parchment paper.
- Allow the popcorn to cool and set, then break into pieces and add sprinkles if desired.
Notes
- Store in an airtight container to keep the popcorn fresh.
- Feel free to adjust the amount of red food coloring to achieve your desired shade.
- This treat can be made ahead of time for Halloween parties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Mixing and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg