Description
A spooky and delicious treat perfect for Halloween, this Bloody Red Velvet Popcorn combines the rich flavor of red velvet cake with the crunch of popcorn, making it an irresistible snack for any Halloween gathering.
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup white chocolate chips
- 1/2 cup red velvet cake mix
- 1/4 cup butter
- 1/4 cup corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup sprinkles (optional)
Instructions
- Pop the popcorn kernels using an air popper or on the stovetop and place them in a large bowl.
- In a saucepan, melt the butter over low heat, then stir in the corn syrup and vanilla extract.
- Add the white chocolate chips to the melted mixture and stir until smooth.
- Mix in the red velvet cake mix until well combined.
- Pour the red velvet mixture over the popcorn and stir until evenly coated.
- Spread the coated popcorn onto a baking sheet lined with parchment paper.
- Sprinkle with additional sprinkles if desired.
- Let it cool completely before breaking into pieces and serving.
Notes
- For a more intense red color, add a few drops of red food coloring to the white chocolate mixture.
- Store in an airtight container to keep the popcorn fresh.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop or Air Popper
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg