Description
These Halloween Eyeball Cakepops are a fun and spooky treat perfect for Halloween parties or gatherings. They are easy to make and sure to impress your guests!
Ingredients
Scale
- 1 box of chocolate cake mix
- 3 eggs
- 1/2 cup of vegetable oil
- 1 cup of water
- 1 can of frosting (any flavor)
- White chocolate melts
- Red candy melts
- Chocolate chips (for eyeball pupils)
- Lollipop sticks
Instructions
- Preheat your oven and prepare the cake mix according to the package instructions.
- Bake the cake and let it cool completely.
- Crumble the cooled cake into a large bowl and mix in the frosting until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the cake balls in the refrigerator for about 30 minutes.
- Melt the white chocolate melts in a microwave-safe bowl.
- Dip the end of each lollipop stick into the melted chocolate and insert it into a cake ball.
- Coat each cake ball in the melted white chocolate and let the excess drip off.
- Before the chocolate sets, place a chocolate chip on each cake pop to create the eyeball pupil.
- Use the red candy melts to drizzle ‘blood’ around the eyeball for a spooky effect.
- Let the cake pops set completely before serving.
Notes
- Feel free to use any flavor of cake and frosting you prefer.
- Store the cake pops in the refrigerator to keep them fresh.
- These can be made a day in advance for convenience.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Decorating
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg