Description
Delicious and spooky Halloween Monster Burgers that are perfect for your Halloween party.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 burger buns
- 4 slices of cheese
- Olives for decoration
- Ketchup and mustard for serving
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into 4 patties.
- Cook the patties on a grill or skillet over medium heat for about 5-7 minutes on each side.
- During the last minute of cooking, place a slice of cheese on each patty to melt.
- Assemble the burgers on buns and use olives to create monster eyes.
- Serve with ketchup and mustard for a spooky touch.
Notes
- Feel free to add your favorite toppings.
- These burgers can be made ahead of time and frozen.
- Use food coloring for extra spooky effects.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg