Description
Delicious and festive Halloween Sugar Cookie Bars that are perfect for celebrating the spooky season.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon almond extract
- Food coloring (orange, black, purple)
- Sprinkles (Halloween-themed)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the dough into three portions and color each with food coloring.
- Press the colored dough into the prepared baking pan, layering them for a marbled effect.
- Bake for 20-25 minutes or until the edges are lightly golden.
- Allow to cool completely before cutting into bars.
- Top with Halloween-themed sprinkles before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to customize the colors and sprinkles for different occasions.
- For a softer cookie bar, do not overbake.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg