Savory Ham and Cheese Butter Biscuits: A Fluffy Delight!
Savory Ham and Cheese Butter Biscuits are fluffy homemade treats that combine the rich flavors of ham and cheese in a buttery biscuit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced ham
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the shredded cheese and diced ham.
- Pour in the milk and mix until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough to about 1 inch thick and cut into biscuits.
- Place the biscuits on a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add herbs like chives or parsley.
- These biscuits are best served fresh but can be stored in an airtight container for a few days.
- Feel free to substitute the ham with cooked bacon or sausage for a different taste.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg