Description
A delicious and easy recipe for Ham and Cheese Butter Swim Biscuits that are perfect for breakfast or as a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1/2 cup unsalted butter, melted
- 1 cup milk
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, mix together the flour, baking powder, salt, and black pepper.
- Add the shredded cheese and diced ham to the dry ingredients and stir until well combined.
- In a separate bowl, whisk together the melted butter and milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Drop spoonfuls of the batter into a greased baking dish.
- Bake for 15-20 minutes or until the tops are golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add herbs like chives or parsley.
- These biscuits are best served fresh but can be stored in an airtight container for a few days.
- Feel free to substitute the ham with cooked bacon or sausage for a different taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg