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Hatch chili recipes that will spice up your meals!

Creamy Hatch chili soup with cilantro and crusty bread
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A collection of delicious hatch chili recipes that will add a spicy kick to your meals.

Ingredients

  • Hatch chiles – 4 cups
  • Olive oil – 2 tablespoons
  • Garlic – 3 cloves, minced
  • Onion – 1 medium, chopped
  • Ground cumin – 1 teaspoon
  • Salt – to taste
  • Pepper – to taste
  • Chicken or vegetable broth – 4 cups
  • Fresh cilantro – for garnish

Instructions

  1. Roast the hatch chiles until the skin is charred, then peel and chop them.
  2. In a large pot, heat olive oil over medium heat.
  3. Add minced garlic and chopped onion, sauté until translucent.
  4. Stir in the roasted hatch chiles, ground cumin, salt, and pepper.
  5. Add the chicken or vegetable broth and bring to a boil.
  6. Reduce heat and let it simmer for 20 minutes.
  7. Blend the mixture until smooth, then return to the pot.
  8. Serve hot, garnished with fresh cilantro.

Notes

  • Adjust the number of hatch chiles based on your spice preference.
  • This recipe can be made vegan by using vegetable broth.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://tastyrcp.com/hatch-chili-recipes-spice-up-your-meals/