Hatch green chili recipes that will spice up your meals!
A collection of delicious hatch green chili recipes that will add a spicy kick to your meals.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- Hatch green chiles – 4 cups
- Onion – 1 medium, chopped
- Garlic – 3 cloves, minced
- Tomatoes – 2 cups, diced
- Ground beef or turkey – 1 lb
- Chicken broth – 2 cups
- Olive oil – 2 tablespoons
- Salt – to taste
- Pepper – to taste
- Cumin – 1 teaspoon
- Cheddar cheese – 1 cup, shredded (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add ground beef or turkey, cook until browned.
- Stir in diced tomatoes and hatch green chiles.
- Add chicken broth, salt, pepper, and cumin. Bring to a boil.
- Reduce heat and let simmer for 30 minutes.
- Serve hot, topped with shredded cheddar cheese if desired.
Notes
- Adjust the number of hatch green chiles based on your spice preference.
- This recipe can be made vegetarian by omitting the meat and using vegetable broth.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg