Description
Delicious turkey sliders topped with creamy Havarti cheese and tangy cranberry sauce, perfect for any gathering.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup Havarti cheese, shredded
- 1/2 cup cranberry sauce
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Slider buns
- Fresh spinach or arugula for topping
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, Havarti cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and form into small patties.
- Place the patties on a baking sheet and bake for 20-25 minutes or until cooked through.
- Toast the slider buns in the oven for a few minutes.
- Assemble the sliders by placing a turkey patty on each bun, topping with cranberry sauce and fresh spinach.
- Serve warm and enjoy!
Notes
- Feel free to add additional toppings like sliced avocado or mayonnaise.
- These sliders can be made ahead of time and reheated before serving.
- For a spicier kick, add some jalapeños to the turkey mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg