This Hawaiian Roll Grilled Cheese Recipe is THE. BEST.
As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I’m excited to share that this Hawaiian Roll Grilled Cheese Recipe is THE. BEST. It’s not just a sandwich; it’s a delightful twist on a classic that brings smiles to the table. Imagine sinking your teeth into a warm, gooey grilled cheese, all nestled in soft, sweet Hawaiian rolls. Perfect for a quick lunch or a cozy dinner, this recipe is sure to impress your loved ones without taking up your entire evening. Let’s dive in!
Why You’ll Love This Hawaiian Roll Grilled Cheese Recipe is THE. BEST.
This Hawaiian Roll Grilled Cheese Recipe is THE. BEST. because it combines simplicity with incredible flavor. In just 20 minutes, you can whip up a meal that feels gourmet yet comforting. The sweet rolls add a unique twist, making it a hit with both kids and adults. Plus, it’s versatile! You can customize it with your favorite cheeses and toppings, ensuring everyone leaves the table happy.
Ingredients for This Hawaiian Roll Grilled Cheese Recipe is THE. BEST.
Gathering the right ingredients is key to making this Hawaiian Roll Grilled Cheese Recipe is THE. BEST. Here’s what you’ll need:
- Hawaiian rolls: These sweet, fluffy rolls are the star of the show. Their unique flavor elevates the classic grilled cheese experience.
- Cheese: Choose your favorite! Cheddar offers a sharp bite, while mozzarella provides a creamy melt. Feel free to mix and match for a flavor explosion.
- Butter: A must for that golden, crispy exterior. It adds richness and helps achieve that perfect crunch.
- Optional ingredients: Want to jazz it up? Add sliced tomatoes for freshness, crispy bacon for a savory kick, or creamy avocado for a touch of indulgence.
For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make This Hawaiian Roll Grilled Cheese Recipe is THE. BEST.
Now that you have your ingredients ready, let’s get cooking! This Hawaiian Roll Grilled Cheese Recipe is THE. BEST. because it’s simple and satisfying. Follow these steps for a delicious sandwich that will have everyone asking for seconds.
Step 1: Preheat Your Skillet
Start by preheating your skillet over medium heat. This step is crucial! A hot skillet ensures that your sandwiches cook evenly and develop that beautiful golden crust. If the skillet isn’t hot enough, your rolls might end up soggy instead of crispy. Trust me, you want that crunch!
Step 2: Prepare the Rolls
Next, slice the Hawaiian rolls in half. Be gentle; you want to keep them intact. Then, butter the outer sides generously. This butter not only adds flavor but also helps achieve that perfect golden-brown finish. Don’t skimp on this step; it’s where the magic happens!
Step 3: Add the Cheese
Now, it’s time to layer on the cheese. Place a slice of your chosen cheese on the inside of each roll. If you’re feeling adventurous, mix different cheeses for a flavor explosion! Cheddar and mozzarella work beautifully together, creating a melty masterpiece. Make sure the cheese covers the entire roll for maximum gooeyness.
Step 4: Optional Ingredients
If you want to elevate your sandwich, now’s the time to add optional ingredients. Sliced tomatoes bring freshness, while crispy bacon adds a savory crunch. Avocado? Yes, please! These additions not only enhance the flavor but also make your grilled cheese feel gourmet. Get creative!
Step 5: Cooking the Sandwiches
Carefully place the sandwiches in the preheated skillet. Cook them for about 3-4 minutes on one side until they’re golden brown. Then, flip them over and cook the other side. Keep an eye on them; you want that perfect balance of crispy and melty. If you’re worried about burning, lower the heat slightly.
Step 6: Serve and Enjoy
Once both sides are beautifully browned, remove the sandwiches from the skillet. Let them cool for a minute before slicing. I like to cut them diagonally for that classic look. Serve warm, and watch as everyone digs in with delight. Pair it with a side of tomato soup for a comforting meal!
Tips for Success
- Use a non-stick skillet for easy flipping and cleanup.
- Don’t rush the cooking process; patience leads to perfect browning.
- Experiment with different cheeses for unique flavors.
- For extra crunch, sprinkle a little garlic powder in the butter.
- Keep a spatula handy to check the browning without flipping too soon.
Equipment Needed
- Skillet: A non-stick skillet works best, but any frying pan will do.
- Spatula: A sturdy spatula is essential for flipping your sandwiches with ease.
- Butter knife: Use this for spreading butter on the rolls.
- Cutting board: A clean surface for slicing your sandwiches.
Variations of This Hawaiian Roll Grilled Cheese Recipe is THE. BEST.
- Caprese Style: Add fresh basil and sliced tomatoes for a refreshing twist.
- Spicy Kick: Incorporate jalapeños or pepper jack cheese for a fiery flavor.
- Breakfast Delight: Add scrambled eggs and crispy bacon for a hearty breakfast sandwich.
- Veggie Lover: Load up on sautéed spinach, mushrooms, and bell peppers for a veggie-packed option.
- Sweet and Savory: Drizzle honey or add fig jam for a sweet contrast to the savory cheese.
Serving Suggestions for This Hawaiian Roll Grilled Cheese Recipe is THE. BEST.
- Tomato Soup: A classic pairing that complements the cheesy goodness perfectly.
- Pickles: Add a crunchy, tangy side for a delightful contrast.
- Fresh Salad: A light green salad balances the richness of the sandwich.
- Iced Tea: Refreshing and perfect for a warm day.
- Presentation: Serve on a colorful plate with a sprinkle of herbs for a pop of color.
FAQs about This Hawaiian Roll Grilled Cheese Recipe is THE. BEST.
Can I use different types of cheese?
Absolutely! This Hawaiian Roll Grilled Cheese Recipe is THE. BEST. because it’s so versatile. You can mix and match cheeses like gouda, provolone, or even a spicy pepper jack for a kick. The key is to choose cheeses that melt well for that gooey goodness.
How do I store leftovers?
If you have any leftovers (which is rare!), store them in an airtight container in the fridge. They’ll keep for about 2-3 days. To reheat, pop them in a skillet over low heat to regain that crispy texture.
Can I make this recipe gluten-free?
Yes! Simply swap out the Hawaiian rolls for gluten-free rolls. There are many delicious options available now that will work perfectly in this Hawaiian Roll Grilled Cheese Recipe is THE. BEST.
What can I serve with this grilled cheese?
Pair it with a warm bowl of tomato soup, a fresh salad, or even some crunchy pickles. These sides complement the richness of the sandwich beautifully, making your meal even more satisfying.
Can I freeze the sandwiches?
While I recommend enjoying them fresh, you can freeze the assembled sandwiches before cooking. Just wrap them tightly in plastic wrap and store them in a freezer bag. When you’re ready to enjoy, thaw and cook as directed!
Final Thoughts on This Hawaiian Roll Grilled Cheese Recipe is THE. BEST.
Every bite of this Hawaiian Roll Grilled Cheese Recipe is THE. BEST. brings a wave of comfort and joy. It’s more than just a meal; it’s a moment of happiness shared with family and friends. The sweet rolls and gooey cheese create a delightful harmony that warms the heart. Whether it’s a busy weeknight or a lazy weekend, this recipe is a quick solution that never disappoints. So, gather your loved ones, whip up these sandwiches, and savor the smiles that follow. Trust me, you’ll be making this again and again!

This Hawaiian Roll Grilled Cheese Recipe is THE. BEST. Ever!
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and unique twist on the classic grilled cheese sandwich using sweet Hawaiian rolls.
Ingredients
- 8 Hawaiian rolls
- 8 slices of cheese (cheddar, mozzarella, or your choice)
- 4 tablespoons of butter
- Optional: sliced tomatoes, bacon, or avocado
Instructions
- Preheat a skillet over medium heat.
- Slice the Hawaiian rolls in half and butter the outer sides.
- Place a slice of cheese on the inside of each roll.
- If desired, add any optional ingredients like tomatoes or bacon.
- Close the rolls and place them in the skillet.
- Cook until golden brown, about 3-4 minutes, then flip and cook the other side.
- Remove from heat, slice, and serve warm.
Notes
- For extra flavor, try adding garlic powder to the butter.
- Experiment with different types of cheese for varied taste.
- Serve with a side of tomato soup for a classic pairing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Hawaiian-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg