Description
A delicious and nutritious steak burrito bowl packed with flavor and healthy ingredients.
Ingredients
Scale
- 1 lb flank steak
- 1 cup brown rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the brown rice according to package instructions.
- Season the flank steak with cumin, chili powder, salt, and pepper.
- Grill or pan-sear the steak over medium-high heat for about 5-7 minutes on each side, or until desired doneness.
- Let the steak rest for a few minutes before slicing it thinly.
- In a bowl, layer the cooked rice, black beans, corn, diced bell pepper, sliced avocado, and cherry tomatoes.
- Add the sliced steak on top and sprinkle with chopped cilantro.
- Drizzle lime juice over the bowl before serving.
Notes
- Feel free to customize the toppings based on your preferences.
- This recipe can be made ahead of time for meal prep.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg