Description
Explore 26 savory beef recipes perfect for fall dinners, featuring hearty ingredients and comforting flavors.
Ingredients
- Beef (various cuts)
- Vegetables (carrots, potatoes, onions)
- Herbs (rosemary, thyme)
- Garlic
- Beef broth
- Red wine
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Season the beef with salt and pepper.
- In a large pot, heat olive oil and brown the beef on all sides.
- Add chopped vegetables and garlic, sautéing until softened.
- Pour in beef broth and red wine, bringing to a simmer.
- Add herbs and cover the pot.
- Transfer to the oven and cook for 2-3 hours until the beef is tender.
- Serve hot with your choice of sides.
Notes
- Feel free to substitute vegetables based on seasonal availability.
- For a richer flavor, marinate the beef overnight.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 2-3 hours
- Category: Dinner
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg