Description
A delicious and nutritious high protein queso made with cottage cheese, perfect for dipping or as a topping.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup diced jalapeños
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the cottage cheese and shredded cheddar cheese.
- Add the diced tomatoes, onions, and jalapeños to the mixture.
- Sprinkle in the garlic powder, onion powder, salt, and pepper.
- Mix all the ingredients until well combined.
- Transfer the mixture to a serving dish and enjoy with tortilla chips or as a topping for your favorite dishes.
Notes
- For a spicier version, add more jalapeños or a dash of hot sauce.
- This queso can be served warm or cold.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg