Description
A luscious high-shine blueberry compote that adds a vibrant touch to your desserts, perfect for creating a wobbly and dreamy finish.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Instructions
- In a saucepan, combine the blueberries, sugar, water, and lemon juice over medium heat.
- Stir gently until the sugar dissolves and the blueberries start to release their juices.
- In a small bowl, mix the cornstarch with cold water to create a slurry.
- Once the blueberry mixture is simmering, add the cornstarch slurry and stir continuously until the compote thickens.
- Remove from heat and let it cool before using it on your dessert.
Notes
- For a smoother texture, you can blend the compote after cooking.
- This compote can be stored in the refrigerator for up to a week.
- Adjust the sugar according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert Topping
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg