Description
A delicious and easy-to-make peaches and cream pie that captures the essence of summer with fresh peaches and a creamy filling.
Ingredients
Scale
- 1 pre-made pie crust
- 4 cups fresh peaches, sliced
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 cup sugar
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a pie dish and bake according to package instructions until golden brown.
- In a bowl, combine sliced peaches, sugar, lemon juice, and cornstarch. Mix well and set aside.
- In another bowl, whip the heavy cream until soft peaks form. Gently fold in the sweetened condensed milk and vanilla extract.
- Spread the peach mixture evenly over the baked pie crust.
- Pour the cream mixture over the peaches, spreading it evenly.
- Bake the pie for 25-30 minutes or until the cream is set and lightly golden.
- Allow to cool before serving. Enjoy your homemade peaches and cream pie!
Notes
- For best flavor, use ripe, fresh peaches.
- This pie can be served chilled or at room temperature.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg