Description
A delicious and fresh homemade salsa recipe that captures the authentic taste of restaurant-style salsa.
Ingredients
Scale
- 6 ripe tomatoes, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- In a mixing bowl, combine the diced tomatoes, chopped onion, minced garlic, and chopped jalapeño.
- Add the chopped cilantro and lime juice to the mixture.
- Season with salt to taste and mix well.
- Let the salsa sit for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips or as a topping for your favorite dishes.
Notes
- For a spicier salsa, leave some seeds in the jalapeño.
- This salsa can be stored in the refrigerator for up to 5 days.
- Feel free to adjust the ingredients based on your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 2g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg