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The Best Honey Peach Cream Cheese Cupcakes You’ll Love!

Honey peach cupcakes with cream cheese frosting on a vintage floral plate
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Deliciously moist cupcakes made with honey, fresh peaches, and a creamy cream cheese frosting.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup honey
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh peaches, diced
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the honey, eggs, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the diced peaches gently.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cupcakes cool completely before frosting.
  10. For the frosting, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  11. Frost the cooled cupcakes and enjoy!

Notes

  • Make sure the peaches are ripe for the best flavor.
  • These cupcakes can be stored in an airtight container for up to 3 days.
  • For a twist, add a pinch of cinnamon to the batter.

Nutrition

Find it online: https://tastyrcp.com/honey-peach-cream-cheese-cupcakes/