Description
Honey Sriracha Chicken Wings are a deliciously spicy and sweet appetizer perfect for any gathering.
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup honey
- 1/4 cup Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together honey, Sriracha, soy sauce, garlic powder, onion powder, salt, and pepper.
- Add the chicken wings to the bowl and toss until they are well coated with the sauce.
- Place the wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
- For extra heat, add more Sriracha to the sauce.
- These wings can also be grilled for a smoky flavor.
- Serve with celery sticks and blue cheese dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg