Hot Italian Sub Sliders: Elevate Your Next Meal Today!
Hot Italian Sub Sliders are a delicious and easy-to-make meal perfect for gatherings or a quick dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 package of slider rolls
- 1 pound of Italian sausage
- 1 cup of marinara sauce
- 1 cup of sliced bell peppers
- 1 cup of sliced onions
- 1 cup of shredded mozzarella cheese
- 1 tablespoon of Italian seasoning
- 2 tablespoons of olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the onions and bell peppers until soft.
- Add the Italian sausage to the skillet and cook until browned.
- Stir in the marinara sauce and Italian seasoning, and let it simmer for a few minutes.
- Slice the slider rolls in half and place the bottom halves in a baking dish.
- Layer the sausage mixture on the bottom halves of the rolls.
- Sprinkle shredded mozzarella cheese on top of the sausage mixture.
- Place the top halves of the rolls on the sliders and brush with olive oil.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve warm.
Notes
- Feel free to add other toppings like jalapeños or olives for extra flavor.
- These sliders can be made ahead of time and baked just before serving.
- Serve with a side of chips or a salad for a complete meal.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg