Can I freeze corn on the cob without blanching it?

While you can freeze corn without blanching, it’s not recommended. Blanching helps preserve the corn's color, flavor, and texture. Skipping this step can lead to a mushy result. Trust me, you want that sweet crunch!

How long can I keep frozen corn on the cob?

Frozen corn on the cob can last up to 12 months in the freezer. Just make sure to label your bags with the date. This way, you’ll always know when it’s time to enjoy that summer goodness!

What’s the best way to cook frozen corn on the cob?

The best way to cook frozen corn on the cob is to boil it directly from the freezer. Just drop it into boiling water for about 5-7 minutes. You can also grill or microwave it for a quick side dish!

Can I freeze corn kernels instead of whole cobs?

Absolutely! If you prefer, you can cut the kernels off the cob after blanching and freeze them in bags. This makes for easy additions to soups, salads, or casseroles. Just remember to blanch first!

Is it safe to refreeze corn on the cob?

It’s best not to refreeze corn once it’s been thawed. Doing so can affect the texture and flavor. If you have leftovers, try to use them up within a few days for the best taste!

How to Freeze Corn on the Cob for Fresh Flavors Year-Round

Description

Learn how to freeze corn on the cob to enjoy fresh flavors all year round.

Ingredients

Fresh corn on the cob
Water
Ice

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Instructions

Start by selecting fresh corn on the cob.
Remove the husks and silk from the corn.
Bring a large pot of water to a boil.
Blanch the corn in boiling water for 4-6 minutes.
Prepare an ice bath by filling a large bowl with ice and water.
Transfer the blanched corn to the ice bath to stop the cooking process.
Once cooled, drain the corn and pat it dry.
Wrap each ear of corn in plastic wrap or aluminum foil.
Place the wrapped corn in a freezer bag and remove as much air as possible.
Label the bag with the date and place it in the freezer.

Notes

Use fresh corn for the best flavor.
Blanching is essential to preserve the corn’s color and flavor.
Frozen corn can last up to 12 months in the freezer.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Preservation
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 ear of corn
Calories: 77
Sugar: 6 g
Sodium: 2 mg
Fat: 1 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 17 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 0 mg