How To Make An Iced Chai Tea Latte With Pumpkin Cold Foam Today!
A delicious and creamy iced chai tea latte topped with pumpkin cold foam, perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Iced
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 chai tea bags
- 1 cup hot water
- 1 cup milk (or non-dairy alternative)
- 1 tablespoon sweetener (honey, sugar, or maple syrup)
- 1/2 cup ice
- 1/4 cup pumpkin puree
- 1/2 teaspoon pumpkin spice
- 1/4 cup heavy cream (or coconut cream for non-dairy)
Instructions
- Steep the chai tea bags in hot water for 5 minutes.
- Remove the tea bags and stir in the sweetener until dissolved.
- Let the tea cool to room temperature.
- In a separate bowl, whisk together the pumpkin puree, pumpkin spice, and heavy cream until smooth.
- Fill a glass with ice and pour the cooled chai tea over the ice.
- Add the milk and stir to combine.
- Top with the pumpkin cold foam mixture.
- Garnish with a sprinkle of pumpkin spice if desired.
Notes
- For a vegan version, use non-dairy milk and coconut cream.
- Adjust the sweetness to your preference.
- This recipe can be made ahead of time; just store the chai tea in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg