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How to Pour a Perfect Half-and-Half (The Visual Bar Classic)

How to Pour a Perfect Half-and-Half for Barista Skills


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  • Author: TASTYRCP
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

Learn the art of pouring a perfect half-and-half for your coffee drinks, enhancing both flavor and presentation.


Ingredients

  • Half-and-half
  • Coffee

Instructions

  1. Start with a clean cup and freshly brewed coffee.
  2. Pour the half-and-half slowly into the coffee.
  3. Adjust the amount of half-and-half to your taste preference.
  4. Observe the swirling effect as the half-and-half mixes with the coffee.
  5. Serve immediately and enjoy your perfectly poured drink.

Notes

  • Use high-quality half-and-half for the best flavor.
  • Experiment with different pouring techniques for visual appeal.
  • Practice makes perfect; don’t be discouraged by initial attempts.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Pouring
  • Cuisine: Coffee

Nutrition

  • Serving Size: 1 cup
  • Calories: 100
  • Sugar: 1g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg