Description
Discover delicious huckleberry recipes that you need to try this season, featuring a variety of sweet and savory dishes.
Ingredients
Scale
- 2 cups fresh huckleberries
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter and sugar.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the huckleberries gently.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool before serving.
Notes
- Fresh huckleberries can be substituted with frozen ones.
- Adjust the sugar based on the sweetness of the huckleberries.
- Serve with whipped cream or vanilla ice cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg