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Huckleberry recipes you need to try this season!

Freshly baked rustic huckleberry dessert in a ceramic dish on a wooden table

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Discover delicious huckleberry recipes that you need to try this season, featuring a variety of sweet and savory dishes.

Ingredients

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  • 2 cups fresh huckleberries
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the melted butter and sugar.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the huckleberries gently.
  7. Pour the batter into a greased baking dish.
  8. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • Fresh huckleberries can be substituted with frozen ones.
  • Adjust the sugar based on the sweetness of the huckleberries.
  • Serve with whipped cream or vanilla ice cream for added flavor.

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