Description
A rich and creamy Alfredo dish featuring Cajun-seasoned lobster, crab, and salmon, perfect for seafood lovers.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup lobster meat, cooked and chopped
- 1 cup crab meat, cooked and picked
- 1 cup salmon fillet, cooked and flaked
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat and sauté the garlic until fragrant.
- Add the heavy cream and bring to a simmer.
- Stir in the Cajun seasoning and Parmesan cheese, mixing until smooth.
- Add the lobster, crab, and salmon to the sauce, stirring gently to combine.
- Season with salt and pepper to taste.
- Toss the cooked fettuccine in the sauce until well coated.
- Serve hot, garnished with fresh parsley.
Notes
- For a spicier dish, increase the amount of Cajun seasoning.
- Feel free to substitute other seafood based on availability.
- This dish pairs well with a side salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 2g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 200mg